Menu
In the heart of San Francisco lies Souvla, a casual yet trendy restaurant offering a Mediterranean-inspired menu. From their succulent Snake River Farms Pork Shoulder to the flavorful Mary's Free Range Chicken, each dish showcases quality ingredients and attention to detail. The Superior Farms Lamb Leg with harissa spiked yogurt is a must-try for lamb enthusiasts. But the real star of the show is their famous frozen Greek yogurt, a tangy and refreshing treat that keeps customers coming back for more. With a welcoming atmosphere, friendly staff, and a variety of seating options including a heated outdoor patio, Souvla provides a delightful dining experience. Whether you're craving a quick lunch or a leisurely dinner, Souvla is the perfect spot to satisfy your Mediterranean food cravings.
Pork
Snake River Farms Pork Sholder
Minted Greek yogurt, cherry tomato, pickled red onion, cucumber, feta cheese.
Mary's Free Range Chicken
Granch dressing. fennel, navel orange, pickled red onion, pea shoots, mizithra cheese.
Chicken
Lamb
Superior Farms Lamb Leg
Harissa spiked yogurt, cucumber, radish, pickled red onion, feta cheese.
Roasted White Sweet Potato
Garlic yogurt, chopped kalamata olive, toasted walnut, pickled red onion, pea shoots, mizithra cheese.
Vegetable
Sides
Creek Fries
Olive oil, lemon juice, parsley, mizithra cheese.
Juicy Potatoes
Fresh oregano and all the rotisserie drippings.
Avgolemono Soup
Traditional egg-lemon soup with chicken and rice.
Greek Sour Cherry Syrup Yogurt
Greek Olive Oil and Flaky Sea Salt Yogurt
Baklava Crumbles and Honey Syrup Yogurt
Cretan Wildflower Honey Yogurt
Frozen Greek Yogurt
Zero Proff
Greek Soda
Greek Iced Tea
Lightly sweetened with honey and lemon.